All meat goes through a minimum 12 hour marinating process before it’s prepared. Paros Souvla prepares items such as spit roasted lamb leg and konntousouvli – a traditional method of marinating pork butt pieces on a spit – to whole chickens resulting in the perfect balance of crispy skin and juicy white and dark meat. Try our Saganaki cheese and lemon roasted potatoes. So good.
SOUVLA | SPIT
Kota Kopanisti | Beaten Chicken
Whole chicken marinated and seasoned. Slow roasted on the spit, beaten and then finished in lemon oil.
Arni Psito | Roast Lamb
Boneless lamb leg marinated and herbed, slow roasted on the spit. Sliced and finished in lemon oil.
Kontosouvli | Roast Pig
Pork butt portions, marinated and seasoned, slow roasted on the spit. Sliced and finished in lemon oil.